Food safety
Temperatures, manual sous-vide records, HACCP, corrective actions and EHO evidence.
Built by a Chef for Chefs · January 2027
Temperature checks, prep lists, deliveries and recipe costs. CaterCTRL keeps the everyday work of your kitchen in one place.
For restaurants, pubs, hotels, caterers and hospitality groups.

01 / Before service

Record your fridge checks, cooking temperatures and cooling times. See failed readings and keep the action taken alongside the original record.
02 / Through the shift
Give your team a shared list of jobs, with clear assignments and urgent flags. Keep track of what’s finished and what needs attention before the next shift.

03 / When the delivery arrives
Photograph the delivery note or invoice. CaterCTRL suggests the supplier, products and prices for your team to check and confirm.
Those confirmed prices build your purchasing history and feed into recipe costing, so you can see what a dish costs when supplier prices change.

The rest of your kitchen, too
Temperatures, manual sous-vide records, HACCP, corrective actions and EHO evidence.
Assigned jobs, recurring checklists and completion records.
Recipes, menus, allergens, supplier prices and gross profit.
Published rotas, approved leave, paid breaks, labour comparison and training records.
Reusable order templates, cover-based suggestions, deliveries and price history.
Equipment, service history and records you can find when needed.
One kitchen or several
Managers see the kitchens they oversee. Each team has access to its own work and records.
How multi-site worksFor larger hospitality businesses
Organisation branding, co-branded or white-label presentation and managed onboarding across your sites.
Explore EnterpriseTalk to us about your groupFrom one chef to another
I built CaterCTRL around the checks, costs and staffing jobs that take time away from cooking.
We help configure it for your kitchen and show your team how to use it.
Meet the chef behind CaterCTRLConfigured for your kitchen
£30 per site/month + VAT
For smaller businesses and education kitchens focused on food safety and daily operations.
£60 per site/month + VAT
For kitchens bringing food safety, purchasing, cost control and workforce into one place.
£40 per site/month + VAT
For one business with four or more sites. Standard features at every site, with central oversight.
Setup and onboarding
£200 + VAT for agreed single-site setup, with your first month paid upfront. We configure your equipment, cleaning routines, checklists and staff access, then train your team. We check in after weeks one and three. Multi-site setup is quoted separately; Founding Kitchens get free onboarding for their first site.
Six-week subscription guarantee
Your six weeks start when your kitchen is configured and onboarding is delivered. Take part in onboarding and reasonably try your agreed workflows. If it is not right for you, request cancellation within six weeks for a refund of subscription payments collected during that period.
Properly completed setup and training are excluded.
Compare plans and read the guaranteeFounding Kitchens
Join the first 10 Founding Kitchens at £60/site/month + VAT with Standard-level access. Your founding price is protected for the first 12 months, with managed onboarding included for your first site.
Early access · January 2027
Tell us how your kitchen works. We’ll show you CaterCTRL and talk through getting your team started ahead of the January 2027 launch.
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